Disclaimer: I hate meatloaf. Hate it! But, over the past three and a half years, DG has asked me to make him meatloaf. So, when I was searching for recipes, I stumbled across this
recipe from Megan
(also, her opening is hysterical because it's exactly how I feel). The good news is that DG was happy and I was able to eat it!
- 1/2 cup of plain bread crumbs
- 1/3 cup of chopped flat parsley leaves
- 1/4 cup chopped sundried tomatoes in oil (I used Harris Teeter Traders)
- 2 garlic cloves, minced
- 2 large eggs at room temperature, lightly beaten
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- 2 tablespoons whole milk
- 1 1/2 teaspoons kosher salt (I didn't use)
- 1 teaspoon freshly ground pepper
- 1 pound ground turkey, preferably dark meat
- Place oven rack in the center of the oven. Preheat oven to 375 degrees.
- Spray a 9 X 5 inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sundried tomatoes, garlic (if you're using), eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until internal temperature registers 165 degrees on an instant-read thermometer, about 45 minutes. Remove from oven and let rest for 5 minutes before serving.
Labels: my life, recipe