Last weekend, DG and I went to our friend Mary & Mike's house for a Labor Day cookout. I made a BLT dip I've been eyeing from Natalie's blog to carry. It was so easy and absolutely delicious.
1/2 head of lettuce, finely shredded (I bought shredded lettuce)
2-3 tomatoes, diced
2 scallions, sliced
Fritos or corn chips
Directions:
Combine sour cream and mayo in the bottom of the dish. Put bacon, lettuce, and tomatoes on and season with salt and pepper. Add the scallions, cover and chill.
*I waited until we arrived to add the tomatoes and scallions. I didn't want it to get watery.
