Last weekend, DG and I went to our friend Mary & Mike's house for a Labor Day cookout. I made a BLT dip
I've been eyeing from Natalie's blog to carry. It was so easy and absolutely delicious.
- 1.5 cups of sour cream
- 1/2 cup of mayo
- 1 pound of bacon, cooked and crumbled
- 1/2 head of lettuce, finely shredded (I bought shredded lettuce)
- 2-3 tomatoes, diced
- 2 scallions, sliced
- Fritos or corn chips
- Combine sour cream and mayo in the bottom of the dish. Put bacon, lettuce, and tomatoes on and season with salt and pepper. Add the scallions, cover and chill.
*I waited until we arrived to add the tomatoes and scallions. I didn't want it to get watery.
Happy Sunday, Friends!