Suburb Sunday: Roasted Red Pepper Chili

Hey y'all!  I'm so excited to share one of my favorite recipes today.  I've mentioned before that DG is a pretty picky eater, so I'm constantly on the hunt for recipes that I will like but that I can con get him to eat.  When I stumbled across this recipe last year, I knew we'd both be pleased.



*I've done this two different ways, I've done steps 1 & 2 and then thrown everything into the crockpot for 4 hours.  And I've done it the way listed below.  The way I have listed below is our favorite.

1. Heat a large pot over medium heat.  Either spray with cooking spray or drizzle with olive oil, and place in red peppers through garlic powder in the pot.  Cook for 3-4 minutes until the onion is tender.
2. Add in the ground beef or turkey.  Let brown for 6 minutes until it starts to crumble.
3. Stir in remaining ingreidents and allow to simmer for 15 minutes to 2 hours.  The longer it simmers, the more the flavors come out.
4. Pour into bowls, add your desired toppings, and enjoy!

What's your favorite cold weather recipe?


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