Suburb Sunday: Skinny Buffalo Chicken Chili
Recipe adapted from
I have tried so many different chili recipes and haven't been 100% sold on a single one I've tried. I saw this recipe on Pinterest and decided to give it a whirl and it wins the favorite.
1 pound ground chicken breast
1 medium white onion, chopped
1 cup celery, chopped
1 cup carrots, chopped (didn't use this)
1 cup cauliflower florets (didn't use this)
2 garlic cloves, minced
2 cups sodium free chicken broth
1 14.5 ounce can no salt added diced tomatoes (undrained)
1 15 ounce can cannellini beans drained & rinsed (I used black beans instead)
1/2 cup Frank's Red Hot Sauce
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1/2 tsp ground oregano
1/4 tsp cayene pepper
salt and pepper
Brown the chicken in a skillet over medium-high heat.
Toss the browned chicken and all other ingredients in the crock pot.
Stir all ingredients up well and cook on low 8-10 hours or high 6 hours. You could also use in a dutch oven and simmer for 2 hours.
I served with reduced fat bleu cheese crumbles and avocado.
This recipe is hands down one of my favorites. If you try it, let me know what you think!