Suburb Sunday: Crockpot Chicken Cheesesteaks

• 2 green peppers, sliced
• 2 onions, sliced
• 2 garlic cloves, minced
• 1 lb boneless chicken breasts
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 beer (I used Michelob Ultra)
• 1/4 cup grated white cheddar cheese
• sandwich buns (we used wheat sandwich buns from Harris Teeter's bakery)

1. Turn the crockpot on.  Add green peppers, onions, and garlic cloves.
2. Cut chicken into smaller pieces and seasoned with paprika, salt and pepper.
3. Add chicken to the crock pot, then top with the beer.
4. Cook on low for 6 hours or high for 3.
5. Use fork to shred the chicken.  Stir the vegetables and chicken together.
6. Add white cheddar cheese and cook for 15 minutes.
7. Slice sandwich buns and serve.

Labels: food, my life, recipe