Holiday Sangria

I am not always great at making cocktails, but when my buddy KP tagged me in a Facebook post with this recipe, I knew I had to try it for our tacky sweater party.  It was delicious and an absolute hit!

Recipe via

  1. Chop the apples into small cubes.
  2. Combine all the ingredients in a large pitcher.   Mix it well to dissolve all of the sugar.
  3. Chill in the fridge.  The sugar fully dissolves during this time and the rosemary will infuse the drink.
  4. You can create a garnish by using sprigs of rosemary that are slightly damp and rolling in granulated sugar.  Guess who didn't have time for that?
Happy Sunday, y'all!

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