Weekending: A Foodie One

Happy Monday, friends!  This weekend was a beautiful one.  Despite some yucky weather Friday night and sporadically Saturday, it was a great one.  I'm so excited to recap it with you.
Friday night, I met up with two of my buds and our 2 tall Chicago girls for dinner and drinks.  We started at William & Company.  It's in one of my favorite parts of Raleigh and such a fun place.
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After William & Company, we went to Cave 1912 for dinner.  The food and drinks were delicious and it was a great spot for a girls' night.  We had fried green tomatoes and a cheese plate for apps.  I ordered the steak because it came with fried oysters.  And then we had two different types of dessert.  One was bread pudding, which we ate before we could snap a picture.  The other was a rhubarb dessert with strawberries and banana ice cream.  We also loved that they featured a painting with a cover of Highlights for Children since we were all teachers.
Saturday, I attended my sweet friend ASM's baby shower.  She is due in June and I am so excited to meet her baby girl.
I spent the rest of Saturday relaxing.  I've been going non-stop recently and just needed a break.  It was really the best because it rained off and on.  I find napping to be the best on those types of days. 
Sunday, I met my buddy KP at The Wine Feed for the Hook & Vine Festival.  I have been SO looking forward to this because Vivian Howard from The Chef & the Farmer had her new restaurant, The Boiler Room, there and I was over the moon.  I didn't have a single dish I didn't enjoy and the vino was delicious.  It was one of my favorite Raleigh events to date.
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There wasn't a dish that I didn't love.  The restaurants that particpated were Plates Restaurant, Centro, The Boiler Room, Capital Club 16, and  Provenance.

I also got my Birchbox + Rifle Paper Co. collaboration box.

I spent the rest of the evening with my two furry boys.

How was your weekend?  Link up with Biana & me and tell us all about it!


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