Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa

When I saw this recipe in Southern Living, I knew I needed to try it.  It was definitely a hit in our house and we'll be making this again soon!  Any recipe where I can use my crockpot is always higher up on my list!
  1. Place bacon & onion in a slow cooker.  Mix salt and pepper together and sprinkle on all sides of brisket (or skirt steak) and place in slow cooker.
  2. Process broth and next 7 ingredients in a blender for 30 seconds, or until smooth.  Pour mixture over brisket.  Cover and cook for 7 hours on LOW.   Transfer brisket to a 9X13 inch baking dish and cover with aluminum foil to keep warm.
  3. Pour remaining adobo sauce through a fine wire-mesh strainer into a saucepan and cook over medium-high heat, stirring occassionally for 15-20 minutes.  Stir in vinegar.
  4. Coarsely chop brisket, spoon over warm tortillas.  Drizzle with sauce and top with salsa.
Crunchy Summer Salsa (which is delicious with chips, too!)
  1. Stir together all ingredients in a small bowl.